Documents

  1. PROTOCOL(June, 2005)
In this file you will find the claims to be achieved by all members of the Certified Natural Beef Program of Uruguay. It includes claims at the farmer level, at the cattle transport level and at the abattoir level.
  2. PRACTICAL GUIDE OF THE CERTIFIED NATURAL MEAT PROGRAM OF URUGUAY (CNMPU)
The Certified Natural Meat Program follows a strict production and processing scheme, accredited by independent international certifying agencies, to produce top quality beef with all the sanitary guarantees, and traceability from the origin.
  3. CERTIFICATION FORM (FARMS & SLAUGHTERHOUSES)
This file has the certification form for the Certified Natural Meat Program for both cattle farms and slaughterhouses.
  4. GUIDE FOR CERTIFICATION BODIES(December, 2004)
This file describes the procedures for subcontracted certification bodies members of the Certified Natural Meat Program.
  5. PROCEDURE FOR MEAT CERTIFICATION (SP 01)
This document describes the certification process of the Certified Natural Meat Program of Uruguay (CNMPU) and follow-up activities for the certification scheme.
  6. CERTIFICATION PROCCESS PROCEDURE (SP 02)
This document describes the certification process of the Certified Natural Meat Program of Uruguay (CNMPU) and follow-up activities for the certification scheme.
  7. PROCEDURE FOR USE OF BRANDS AND LOGOS (SP 03)
This document describes the system for the use of brands and logos in the process of certification and promotion within the Certified Natural Meat Program of Uruguay.
  8. FORM OF ADHESION TO THE CERTIFIED NATURAL MEAT PROGRAM OF URUGUAY (FARM) (FORM 6a)
The applying company must fill in the following Form of Adhesion per each farm. In case of group certification, each member of the group must fill in the form.
  9. FORM OF ADHESION TO THE CERTIFIED NATURAL MEAT PROGRAM OF URUGUAY (PROCESSING PLANT) (FORM 6b)
The applying processing plant must fill in the following Form of Adhesion.
  10. DECLARATION OF SHIPMENT (FORM 07)
Every time a certified farm and processing plant agree on the shipment of cattle for the production of natural meat, the farm must forward to the processing plant the following Declaration of Shipment
  11. SLAUGHTER REPORT (FORM 08)
Certified processing plants must forward to the acting certification body and to the CNMPU, the digital forms FORM 08 Slaughter Report
  12. PRODUCTION REPORT (FORM 09)
Certified processing plants must forward to the acting certification body and to the CNMPU, the digital FORM 09 ?Production Report?.
  13. APPLICATION FOR EXTENSION OF VALIDITY (FORM 10)
Application for Extension of Validity due to pending audit, up to 15 days before certification expiration date.
  14. DECLARATION OF BEEF AND LAMB OPERATIONS. (FORM 11)
  15. FORM FOR DROPOUT APPLICATION (FORM 12)
  16. FORM FOR GROUP MANAGER REGISTRATION (FORM 13)
  17. CERTIFICATE OF CONFORMANCE USDA
USDA Process Verified Program